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Sara Monk-Rivera, RDN
Sara Monk-Rivera, RD is a registered dietitian, wife, mother to three small children, and author whose calling in life is to help her client's live healthy, fulfilling lives through proper nutrition and positive lifestyle modifications. Sara received her Bachelors of Science from Montclair State University in Nutrition and Dietetics and completed her Dietetic Internship thorough the University of Houston where she completed rotations at Hackensack University Medical Center, St. Joseph's pediatric outpatient clinic, a school food service setting, and a private practice with a Naturopath practitioner. Sara is the author of The Gestational Diabetes Cookbook and co-author of Dash Diet for Renal Health. Sara has a holistic approach to nutrition where she believes the Standard American Diet is contributing to Americans poor health and that we all need to be eating more real and whole foods. Sara founded Whole Nutrition Center to help you find freedom from chronic health conditions and harmful fad dieting by developing tailored nutrition plans to meet your individual needs and counseling focused on behavior modifications. Sara has worked with hundreds of clients and provides them with realistic solutions and nutrition plans consisting of real, whole foods- the way nature intended to feed us! She specializes in weight loss, disease prevention and wellness, bariatric surgery nutrition, and pregnancy and postpartum. She sees patients with various medical conditions including diabetes, hypertension, hyperlipidemia, and digestive issues. Sara believes in the power of mindful eating and that healthy relationships with food can truly allow you to transform your lifestyle and wellbeing.
Enzo Rivera, MPH, CHES
Enzo Rivera, MPH, CHES has a Bachelors of Science in Nutrition and Dietetics and a Masters of Public Health with a community health education concentration from Montclair State University. He believes that real, whole nutrition plays a key factor in staying healthy and preventing disease. Enzo co-founded Whole Nutrition Center to help people achieve the healthiest version of themselves, while taking into consideration that there are many factors that can impact our health including the environment, economic stability, education, healthcare, etc. Enzo is the Chief Nutritionist at the City of Passaic's Women, Infant and Children's program (WIC). He specializes in pediatric, pregnant, and postpartum nutrition counseling. In his spare time, he enjoys spending time with his wife and three kids, trying new recipes, and exercising.
Julianne Y Chlodnicki, RDN
Julianne received a Bachelor of Science in Nutrition and Dietetics and completed a Dietetic Internship from Montclair State University. Her passion and focus are on educating people about living healthy through nutrition, lifestyle and awareness. Julianne believes that food is medicine and that good health starts with knowledge and the consumption of high nutrient dense foods. She provides evidence-based resources and consultations with considerable passion and enthusiasm. Julianne serves as an advocate to help empower people to become active and mindful participants in their own health care and lifestyle. Julianne has 18 years of clinical experience and specializes in nutrition for patients undergoing treatment for cancer, gastrointestinal disorders, weight management, heart disease, hypertension, hypotension, high cholesterol, disease prevention, strengthening/balancing the immune system, auto-immune diseases, decreasing inflammation and maintaining health through diet for all ages. In her spare time she likes to do yoga, garden, cook and sing.
Alexa Schneider, MPS, RDN
I graduated from William Paterson University in New Jersey with a Bachelor of Science in Public Health in 2018. In 2019, I completed a Nutrition and Healthy Living 6-month certificate program with Cornell University. To obtain my Registered Dietitian credential, I applied and was accepted into Penn State University’s Master of Professional Studies (MPS) of Nutritional Sciences graduate program in May of 2020. I completed my dietetic internship with Penn State University and graduated with my MPS of Nutritional Sciences in April of 2022. During my internship, I worked in a variety of settings within Harrisburg, Pennsylvania, and the surrounding areas. These settings allowed me to work with many patients, communities, and individuals from various backgrounds, within the clinical, food service and community nutrition settings. My passion for nutrition started at a young age. Many can be consumed by diet-culture, and I, myself have fallen victim to that cycle. I am here to help individuals break this cycle and embrace food freedom with a mindful approach. I strive to support others in implementing this mindset into their lives. Thus, my scope of practice includes: Intuitive Eating, Mindful Eating, Eating Disorders, Chronic Dieter, Weight Inclusive (WI), Cardiometabolic Disorders, and, Children and adolescents.
Rhiannon Campagna, MS, RDN
Rhiannon is a registered dietitian nutritionist with a passion for integrative functional
nutrition. Focusing holistically on the unique individual and striking a balance with healthy
lifestyle modifications including real, whole food nutrition, fun physical activity, restorative sleep, and stress management are at the core of Rhiannon’s nutrition practice. Rhiannon graduated from St. Elizabeth University with a combined Master’s in Nutrition and Dietetic Internship after obtaining her Bachelor’s in Nutritional Sciences from Rutgers University. She obtained her clinical nutrition experience at Morristown Medical Center, outpatient clinic nutrition experience at Newark Beth Israel Hospital, renal nutrition experience at DaVita, and additional experiences in food service, community and retail settings, and integrative functional nutrition practice. Rhiannon has also been an AAHCC certified childbirth educator for the past 10 years, enabling expectant moms and dads to prepare for a healthy labor and birth focusing on the bodies’ natural processes along with prenatal nutrition, exercise, and relaxation. Prior to becoming an RDN and childbirth educator, Rhiannon had a career in human resources working for major financial services firms in NYC after obtaining a Bachelor of Science dual degree in exercise science and psychology from Rutgers University. Due to Rhiannon’s firsthand experience with corporate demands, she enjoys working with individuals to identify solutions to achieving work-life balance, including healthy nutrition and physical activity. With support and guidance, sustainable lifestyle modifications, which incorporate your unique preferences and life demands, become a reality. Rhiannon believes exercise and nutritious eating are easy to achieve when we enjoy them! Rhiannon loves spending time with her family, especially outdoors, as well as traveling, dancing, reading, and enjoying food and wine with family and friends.
Jeanne Rocco, MS, RDN
Jeanne M. Rocco is a Registered Dietitian Nutritionist and member of the Academy of Nutrition and Dietetics with a lifelong passion for health and wellness. She holds a master’s degree in nutrition from New York University and is a former president of the New Jersey/Metropolitan chapter of the American Dietetic Association. Jeanne’s extensive background includes more than 30 years’ experience in clinical, manufacturing, and retail support for nutritional health. An integrative and functional medicine practitioner, Jeanne’s goal is to educate people about the importance of food and dietary supplements, empower them with the tools they need, and encourage them throughout their journey towards sustainable nutrition. She strongly believes in the basic principles of body, mind, and spirit and her Italian- American heritage has peaked her interests in the health benefits of the Mediterranean diet and longevity.
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